HUMBER COLLEGE-CANADA - Baking and Pastry Arts Management

Study in Canada HUMBER COLLEGE – Baking & Pastry Arts Management

HUMBER COLLEGE- CANADA – Baking and Pastry Arts Management About Program Humber’s Baking and Pastry Arts Management diploma program, taught in Humber’s state-of-the-art baking and pastry labs, is designed to propel you into a career in the baking and pastry industry. Learn how to make impressive confectionary creations such as: Chocolate sculptures Wedding and specialty cakes Tarts…

Study in Federation University

Study in Federation University – Cutoff dates – Semester 2 – 2017

Key Dates for International Admissions July 2017 Semester 2 2017 Application cut-off date: Cut-off date for offshore new applications: 5 weeks before program commencement date for offshore applications. All required application documents must be provided on 9 June 2017 Pre-visa assessment cut-off date: Cut-off date for PVA Process for offshore regular applications: At least 4…