HUMBER COLLEGE- CANADA – Baking and Pastry Arts Management
Humber’s Baking and Pastry Arts Management diploma program, taught in Humber’s state-of-the-art baking and pastry labs, is designed to propel you into a career in the baking and pastry industry.
Learn how to make impressive confectionary creations such as:
- Chocolate sculptures
- Wedding and specialty cakes
- Tarts and pastries
- Plated desserts
- Artisan breads and breakfast pastries
- Petit fours
- Ice cream and sorbets
- Blown, pulled and cast sugar pieces.
The first year of this program consists of foundational courses while in second year, you begin in-depth training in baking and pastry arts.
Areas of study in the program also include courses in business and career management, entrepreneurship, and computer skills applications in the food-service industry, as well as strong general education and communications courses.
Intake available: September & January
International fee (for 2 semesters) is: $14,626.00
* Fees are subject to change.
Eligibility for admission:
- Grade 12 English
- Grade 12 Mathematics
- IELTS score overall 6.0 and no band below 5.5
Qualified students will complete an unpaid work placement in the baking and pastry industry in the Greater Toronto Area for seven weeks in the fourth semester (40 hours per week). You will also be able to apply for placements across Canada and Europe, which has jump-started many successful careers.
For application and more information regarding college and the course please contact us at :-
email@example.com or 011-40521819