NSIA – Diploma in Baking and Patisserie

Study in New Zealand

Kindly note below salient features of NSIA – Diploma in Baking and Patisserie, and an opportunity for students to enroll for upcoming Oct’17 intake.

Course Start Date: 2nd Oct’17.
Level 4 : NZ certificate in Baking ; Level 5 : NZ Diploma in Cookery (Advanced) – Patisserie Strand.
IELTS overall score 5.5, with no band score less than 5. PTE overall score : 44 & above.

Course Costs

1. Tuition fees: $ 19,500 first year ; $ 12,300 second year.
2. Compulsory course costs: $2000 first year; $ 1000 second year.
3. Total Tuition fees (including material fee): $ 34,800.

NSIA is a Category 1 provider as per New Zealand Qualifications Authority (NZQA), our brand new nationally recognized qualification is focussed on the practical elements required by industry so graduates are more work ready and skills-competent.
Baking and Patisserie students get employed in Bakeries, Supermarkets, Specialized bakery stores, Cafes, Restaurants, Bakery Product manufacturers.